![]() ![]() ![]() Some ideas from our trip there last night (free sample day!): An Asian grocery store will have lots of appetizers and finger foods designed for wok preparation. My end result, my daughter grabbed one of the sections as soon as it was plated, she loves these. Here is a youtube video of them being made by street vendors in India.Īnd one of my fav Indian youtube cooks, madhura flip again a minute later, flip again, and score against roll lines, fold and serve. But a potato smasher works awesome too (how I make it in the house), just less to clean using the same utensil for everything when backcountry. I just used the turner bottom and pressed with hand. drizzle with oil, flip and smash into pan. Top with 2 split dinner/ water rolls, then season bread the same as the eggs. Spice with ground coriander, yellow mustard seed, chili powder of choice (I used chipolte powder), Garam marsala, salt and pepper. Don't scramble, just break yokes with turner/ spatula. Toss in a good pinch of chopped cilantro. I should have taken photos of it cooking but I know Ill have a chance to do it again next weekend. Made up some disco egg fry sandwich's for breakfast this morning on it. You beat amazon prime by a few hours since I bought the burner there, but MAN is this thing awesome. Thanks Jerry for the quick shipping on my Skottle. Place on a plate and top with vanilla ice cream. Flip over with spatula and cook until the other side is also golden. Using a spatula, cover half of the tortilla with apple mixture.Ĭook until one side of the tortilla is golden. Place tortilla directly in center of Skottle when the oil is bubbling again. ![]() This allows you to press and seal the edges of the turnover with a spatula so that all the apple goodness inside doesn’t spill out when you flip them. *Important note: One thing we didn’t consider until our second batch of turnovers (not pictured): Before placing tortillas on Skottle, use fingers to dampen the outer edges of the tortilla just slightly with water (don’t soak the tortilla or it won’t stick). Push apples to the outer rim of the Skottle to keep warm.Īdd a small amount of cooking oil to the juices and cinnamon that are already in the Skottle from cooking the apples.Ĭoat one side of a flour tortilla with softened butter Place canned or fresh apples in the center of grill and Sprinkle with cinnamon and sugar. Place a few tablespoons of oil in the center of the Skottle and heat on a lower heat setting. Optional: serve a la mode – Top each turnover with a scoop of vanilla ice cream when serving. Granulated table sugar and cinnamon to taste Mildly flavored cooking oil as needed, such as vegetable or canola can of apples makes about three turnovers (Apples cook down, so if you are using fresh apples, you’ll need about one apple per person). of fresh apples prepared as mentioned above. If you aren’t using per-sweetened, canned fruit, throw in some cinnamon and sugar while simmering.ġ – 15 oz. Just remember to peel, chop and cook them on the Skottle Grill ahead of time. *Important note: We used canned fried apples in an attempt to simplify your trail cooking process. ![]() While we used apples, canned peaches, cherries or blueberries would work just as nicely. It only takes a few ingredients and a few minutes to make a dessert that’s sure to be a be a hit with all your favorite trail-blazers. So here is our version of an apple turnover. Something as easy to make on the trail as it is delicious. We’ve tried for a while now to come up with an original dessert for the TemboTusk Skottle. Fried Apple Turnovers From our friends at Blueridge Overland Gear ![]()
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